Sous Chef

Mia's Italian Kitchen
100 King Street
Alexandria , VA 22314
United States

Category
Industry
Accomodations & Food Service
Manages Others
No
Experience Required
Yes
Degree Required
No
Security Clearance Required
No
Employment Type
Employee

Job Description

Purpose

Consistent execution of Restaurants food quality standards, operating systems, procedures, philosophies, and cultural icons.

Key Accountabilities

  • Adherence to Restaurants quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
  • Promote a safe and healthy work environment and superior guest experience.
  • Help to ensure Back of House facilities are maintained.

Responsibilities

  • Follow proper prep procedures, including always using approved, standardized recipes.
  • Follow procedures for food execution using line builds.
  • Adherence to recipes and proper preparation and plating technique.
  • Adherence to operating systems, procedures, and standards.
  • Ensure all company specifications are followed.
  • Maintain strict adherence to proper food safety and sanitation procedures.
  • Ensure a safe work environment in the Back of House to reduce the risk of injury.
  • and accidents.
  • Actively support security procedures in the restaurant to protect employees,
  • guests, and company assets.
  • Participate in and support company-provided training and development programs and initiatives.
  • Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.
Job Requirements
Qualifications
Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
High level organizational skills with multi-tasking capabilities
Ability to adapt to changing priorities and manage workloads with minimum direction.
High attention to detail and follow through
Dependable, reliable, and highly motivated
Ability to communicate effectively in English
Physical Requirements

Able to work 8-hour plus shifts
Able to stand, sit or walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery and knives
Able to withstand changes in temperature, occasional smoke, steam and heat
Able to work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation
Employer
Anna Connor
100 King Street
Alexandria VA 22314
United States

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