Server Assistant

Magnolia’s On King
703 King St
tAlexandria, , VA 22314
United States

Accomodations & Food Service
Experience Required
Employment Type
Work Schedule
No Travel

Job Description


Magnolia’s on King offers Southern Immersion Cuisine in the heart of Old Town Alexandria. We welcome guests in our main floor Magnolia dining room and our second floor Palm Lounge and Bar. Our focus is on Southern hospitality and cuisine, locally sourced ingredients and signature craft cocktails. We serve dinner beginning at 5:30 PM Wednesday through Saturday, and brunch Saturday and Sunday from 10:00 AM to 2:30 PM. We are looking for qualified individuals who thrive on providing a welcoming environment and outstanding service to join our team. We offer competitive hourly rates and flexible schedules; our location is metro accessible.

We are looking for part time server assistants who are serious about the hospitality industry and have a desire to take their career to the next level. We are building a tight team of professionals that love food, libations, hosting our guests and turning them into raving fans! We offer competitive hourly rates, plus tips, and flexible schedules. We serve dinner Tuesday through Saturday nights beginning at 5:30 PM; and brunch Saturday and Sunday from 10:30 AM to 2:30 PM. Must be available beginning at 4:30 PM daily for dinner, and 9:30 AM for brunch service. At least one year server experience in an upscale dining establishment required.
Job Requirements
• Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
• Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
• Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
• Maintains cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
• Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
• Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
• Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
• Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
• Presents a clean and professional appearance at all times.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.
View Count 147