Line Cook

Lena's Wood-Fired Pizza & Tap
401 E Braddock Rd
Alexandria , VA 22301
United States

Accomodations & Food Service
Manages Others
Experience Required
Degree Required
Security Clearance Required
Employment Type

Job Description

Position: Line Cook

Accountable to: Executive Chef, Sous Chef(s), Kitchen Supervisors, General Manager, Corporate Team


Consistent execution of Yates Restaurant Group (YRG) quality standards, operating systems, procedures, philosophies, and cultural icons.

Key Accountabilities

· Adherence to YRG’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.

· Promote a safe and healthy work environment and superior guest experience.

· Help to ensure Back of House facilities are maintained.

· Represent, support, and protect the YRG brand.

• Follow proper prep procedures, including always using approved, standardized recipes
• Follow procedures for food execution using line builds.
• Adherence to recipes and proper preparation and plating technique.
• Adherence to operating systems, procedures, and standards.
• Ensure all company specifications are followed.
• Maintain strict adherence to proper food safety and sanitation procedures.
• Ensure a safe work environment in the Back of House to reduce the risk of injury
and accidents.
• Actively support security procedures in the restaurant to protect employees,
guests, and company assets.
• Participate in and support company-provided training and development programs and initiatives.
• Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.
Job Requirements
• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements
• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency

401 E Braddock Rd
Alexandria VA 22301
United States

View Count 219