What you need:
Must provide proof of Covid-19 vaccination. Exemptions available upon request
Associates Degree or 3-5 years of related experience in hospitality
2+ years hands-on restaurant/bar management experience required
2+ years extensive catering management experience required
Working knowledge of Restaurant/Bar retail operations; demonstrated experience in promoting and driving special food and beverage programs
Prior experience using and maintaining POS systems, cash handling, ordering, and inventory required
Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified (or ability to obtain)
Strong organizational and problem-solving skills.
Participative management style, emerging leadership skills, and strong customer service orientation
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred
Valid Driver’s License and Personal Vehicle (mileage is reimbursed)
What you will get:
Competitive Pay, Uniforms, Meals, Training and Mentorship and Benefits (Health, Vision, Dental etc.)
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page
Enjoy a people and food focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.